Yes, yes, yes. I’m still in the process of trying to figure out what to do with this blog. Yikes! I need to carve myself out a brainstorming session so I can get some order and actionables! Promise to keep everyone updated. :) In the meantime, here’s a couple recipes I whipped up last night from dinner. Both I found of my BigOven iPhone App. That thing is honestly a lifesaver! Enjoy!
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Spicy Baked Salmon
Ingredients
- 500 grams Salmon filets
- 1 clove Garlic
- 2 tablespoons Onion minced
- 1 1/2 teaspoons Pepper freshly ground
- 3/4 teaspooons Paprika
- 1/4 teaspoon Cayenne
- 3/4 teaspoon Dried thyme
- 1/4 teaspoon Salt
- 1 1/2 tablespoons olive oil
Preparation
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 30 – 40 minutes depending on the thickness of the salmon.
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Sauteed Green Beans with Garlic and Herbs
Ingredients
- 1 tablespoon Unsalted butter softened
- 3 cloves Garlic minced or pressed
- 1 teaspoon Fresh thyme chopped
- 1 teaspoon Olive oil
- 1 pound Green Beans ends snapped off and cut into two inch pieces
- Salt
- Black pepper ground
- 1/4 cup Water
- 2 teaspoon Lemon juice
- 1 tablespoon Fresh parsley chopped
Preparation
Combine butter, garlic and thyme in a small bowl and set aside. Heat olive oil in a 12-inch nonstick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally until spotty brown, 4 to 6 minutes. Add water, cover and cook until beans are bright green and crisp, about 2 minutes. Remove cover, increase heat to high and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned and beginning to wrinkle, 1-3 minutes longer. Transfer beans to a serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper. Serve immediately.
Cook Pray Eat 